Pasteurized milk, yogurt, fresh juice are sensitive products. They require to be transported and distributed in the cold chain. The products which do not contain preservatives have to be filled in ultra-clean environment at cold temperature. This is to preserve the original flavor and nutritional values.
Tech-Long uses the ESL (Extended Shelf Life, also called cold chain) technology to realize the product filling. The ESL process is to fill the products in hygienic and cold temperature conditions.The products have passed through a sterilization device before filling to reduce microorganism. Cold temperature will inhibit the growth of microorganism. Product quality is thus maximized without preservatives.
Technical data
Filling Method | |||
Mechanical Valve Filling | Flow Meter Filling | Weight Filling | |
Applicable Bottle Type | PET/Glass/HDPE Bottle | PET/Glass/HDPE Bottle | PET/HDPE Bottle |
Technical Features |
● Different length of air vent tubes to control fill level ● Hygienic design ● Filling without reflux, automatic CIP available ● Low investment costs |
● Accurate fill level control ● Non-contact filling, more hygienic ● Automatic or manual CIP dummy bottle ● Optimal flow path in filling valves to ensure the complete CIP ● Fast recipe change |
● Load cell to control filling accuracy ● Reliable, easy to maintain ● Fast recipe change ● Positive pressure or gravity filling ● Automatic or manual CIP dummy bottle |
How to Choose? |
● Products having good flow characteristics, such as liquid juice with no pulp ● Low investment and production costs ● Fill level as a measuring standard ● Products with short shelf life or with fewer food additives |
● Higher hygiene requirements ● Volumetric filling Automatic CIP dummy bottle ● Filling volume as a measuring standard ● Various bottle changeovers ● Products without any food additives |
● Weight as a measuring standard ● Extremely high requirement for filling accuracy ● Reliable filling valves action |
Capacity | 48,000 bottles per hour | 48,000 bottles per hour | 48,000 bottles per hour |