Flavored water, which is made by mixing still water and juice in a certain proportion, not only keeps the flavor of fruit, but also has less calories than 100% juice, thus favored by customers. In the meanwhile, water producer keeps launching new products, soda water, Pocari Sweat, Lingyangjiao Water and so on are springing in the market.

Tech-Long applies Ultra Hygienic filling technology to realize the filling of these products. Ultra Hygienic filling applies the key technology of aseptic filling, which uses rigorous sterilization process and fills the product in 100 grade environment. This is to prevent the product contamination during filling. Ambient filling will reduce the heating time for products, which guarantees the nutrition and flavor of products.

Ambient filling breaks the limitations of hot fill bottle design. It allows a variety of bottle shapes, reduces bottle weight and cost.

Filling Method Mechanical Valve Filling Flow Meter Filling
Applicable Bottle Type PET PET
Technical Features Different length of air vent tubes to control fill level
Hygienic design
Filling without reflux, automatic CIP available
Low capex
Accurate fill level control
Non-contact filling, more hygienic
Automatic or manual CIP dummy bottle
Optimal flow path in filling valves to ensure the complete CIP
Fast recipe change
How to Choose Fruit juice and vegetable juice without pulps
Low capex and operating cost
Fill level as a measuring standard
Products with short shelf life or with few food grade additives
More hygiene requirements
Volumetric filling
Automatic CIP cups
Filling volume as a measuring standard
Various bottle changeovers
Products without any food additives
Capacity 48000bottles per hour 48000bottles per hour


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