The pretreatment system is specially designed to produce juice, tea drinks, lactic drinks, aerated drinks, etc, which includes types of equipment, such as hot-water system, sugar melting system, recovery system, extraction system, milk power reconstitution system, monosaccharide system, saccharide system, mixing and allocating system, CIP system, plate or tube UHT sterilizers, mixers, vacuum degassing and aroma recycling system, homogenizing system, and control system.
As a long-standing supplier of various single-machines and complete-line equipment for beverage treatment to beverage companies at home and abroad, TECH-LONG can offer engineering consulting and technological design services tailored to the needs of clients, such as planning of equipment configuration, layout, process and auxiliary equipment for manufacturing shops.
Classification:
Extraction is to put tea leaves (or Chinese herbal medicines) in an extraction tank that stores water at a certain temperature for a period of time. The resulting mixture is then filtered, cooled, and separated for later use.
The sterilization machine utilizes a rapid high temperature process to kill the microorganisms that cause spoilage and deterioration of materials, while preserving the original taste and nutrients of the products. This precise method effectively prevents secondary contamination and significantly prolongs product shelf life.
Our sterilization machine uses the indirect heat treatment method for sterilization, where steam heats water to generate high-temperature hot water for product sterilization. By selecting bellows with high heat exchange efficiency and reasonable temperature difference between hot water and sterilization, our sterilization function can maintain its effectiveness for extended periods of time.
The mixing machine is the core equipment for the processing of carbonated drinks, responsible for ensuring thorough mixing and carbonation of treated water and the final syrup (containing various additives) in a certain proportion.
In 2004, our company developed an electronic flowmeter mixing machine. Compared with the traditional gravity mixing machine, it has the advantages of online adjustment of main technical indexes (Brix and gas content of products), simple operation, high precision and less material loss.
A.Through the automatic correction control technology, the Brix and gas content of products that deviate from the set value automatically return to the set value, basically realizing the "zero" discharge of syrup and products in the whole process;